Food Exploration: Bella Sicilia!

Bella Scilia 

 

Come and learn all about the island nicknamed "God's Kitchen' while enjoying a pairing of sumptuous Sicilian food.

 Menu for the evening

  1. Arancini
  2. Selection of bruschette with anchovy paste and tomato confit
  3. Aneletti with pate’ of almonds and wild fennel
  4. Grilled ricotta with eucalyptus honey
  5. White peach from Leonforte with hazelnut ice cream

 

The menu will be paired with wine and you will be given a recipe booklet.

There will also be the opportunity to buy some of the ingredients.

 

$50 for AAS members

$70 for non-members

Event Sponsor:
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*AAS Events Late Fee, Cancellation & Refund policy: Anyone who does not register for an event by the indicated closing registration date/time, will be subject to an additional fee of $10. AAS reserves the right to cancel events. In the case of cancellation, registrants can opt to attend another event or receive a full refund. If registrants contact AAS at least 24 hours prior to the event start time to make a cancellation, he/she will be issued a credit that can be applied to any same priced event within the following 90 days. In the case of a no-show on the day of event, no credit will be issued.

Speaker: Chef Lino Sauro
Speaker Chef Lino Sauro
Chef Profile: CHEF LINO SAURO   – Executive Chef & Managing Director of Gattopardo Ristorante di Mare Ask Chef Lino about his background and he will proudly introduce himself as a ‘traditional village boy’. Born in Sicily into an Italian family of farmers, Chef Lino still carries within himself his ...

Chef Profile:


CHEF LINO SAURO


 


Executive Chef & Managing Director of Gattopardo Ristorante di Mare


Ask Chef Lino about his background and he will proudly introduce himself as a ‘traditional village


boy’. Born in Sicily into an Italian family of farmers, Chef Lino still carries within himself his Southern


Italian heritage.


His pride in his cultural background is recognizable when he tells the story of how he developed his


love for fresh and unprocessed food: “


 


Having a farmer as a father meant that we used to eat only


the ingredients that we grew in our own backyard. We had to work for our food, and did not have


the convenience of going to supermarkets; even eating out at restaurants was a luxury that we


seldom could afford. Because of this, we grew up skeptical of all kinds of processed food and out-ofseason


ingredients.


This philosophy resonates well and truly in his cuisine. Today, Chef Lino is recognized as one of the


top chefs in Singapore, specializing in Sicilian and Mediterranean food. His cuisine focuses on


sustainable ingredients, with a kitchen always graced by some of the best seasonal ingredients from


Italy, and an impressive array of fresh seafood unabashedly on display to greet his guests at the


restaurant.


 

Full Description
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Organizer American Association of Singapore

When?

Wed, Oct. 14, 2015
7 p.m. - 9 p.m.
(GMT+0800) Asia/Singapore

Event has ended

Where?

IL Gattopardo
34 Tras Street
Singapore 079026