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Food | A Holiday Tradition: Christmas Recipes

By Malik Riley, Executive Chef, The American Club November 27, 2013   Back home the weather has turned chilly and the calendar on your desk is also getting thinner. All clues point to the end of another year and that the holiday season is truly upon us. For most of us, this is the time of the year we either look forward to with great gusto or dread because of the family gatherings and the preparations to be made. It doesn’t have to be stressful and we have prepared a special Christmas dinner recipe so you can have a happy holiday season. All ingredients are sponsored by Four Seasons Gourmet Market.   Honey Glazed Chilled Duck Breast With Apple-Vegetable Slaw Ingredients 3 Muscovy duck breasts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper 2 Granny Smith apples …