Cook-Along With Chef P.Lo

Oct. 30, 2020



Pour some wine and grab your friends or family to join us for an extraordinary cook-along with Chef P.Lo

Show-off your kitchen skills and turn your home dinner into an epic feast with a sumptuous Beef Wellington. 

All ingredients are pre-cut, premeasured, prepared, packaged and delivered to your doorstep before the session begins.

Live over Zoom, Chef P.Lo will give you detailed instructions and demonstrations throughout the 90-minute session. You will learn the techniques in preparing, assembling and cooking the perfect Wellington, making your own jus and shaping puff pastry.

Beef Wellington - Red Wine Jus, Parsnip Potato Puree, Roasted Baby Carrots

SGD $135 , good for 3-4 pax


To participate, please register and pay via the AAS website and look for the zoom link in your email the day prior to the event. 

We can't wait to cook with you!


American Association of Singapore

Date and Time

Fri, Oct. 30, 2020

5:30 p.m. - 7 p.m.
(GMT+0800) Asia/Singapore