Food & Dining Columnist
Julian A. Chua is an entrepreneur who runs several businesses that deal with consulting and brokerage in Singapore. Besides a passion for writing, he loves to eat, cook and dine out.
He combines his love for food and writing with his business experience to provide readers with a balanced perspective on the F&B scene here in Singapore.
For the past decade, he has been a freelance writer for different media outlets and publications across Singapore such as NTUC Lifestyle, Business Times and Spin Asia, as well as a few international magazines, including Asian Gaming Brief and Time Out. At the same time, he loves to go on food adventures, exploring the diverse food cultures and unique tastes of Singapore.
Eating Under the Influence
If you ever want an expert opinion or recommendations on food in Singapore, look no further than the passionate foodies who put out food content regularly... read more
Just Brew It: 5 Places to Get a Good Cup of Joe
With over 400 billion cups consumed each year, coffee has to be one of the most popular beverages in the world. In Singapore, coffee culture is intrinsic to the fabric of the F&B scene... read more